Fruit In SO2 is traditionally intended and produced to be used in the candying industry. It is used in its initial state and preserved in SO2 brine to ensure its characteristics are maintained intact: color, shape and texture. The fruit is then candied, colored and combined with other fruits to create candied fruit baskets, to be cut into pieces for decoration or even to end up in fruit preserves or mustards.
The range of available fruits is quite extensive and can come from various origins depending
on the type: