Fruits in SO2


Fruit In SO2 is traditionally intended and produced to be used in the candying industry. It is used in its initial state and preserved in SO2 brine to ensure its characteristics are maintained intact: color, shape and texture. The fruit is then candied, colored and combined with other fruits to create candied fruit baskets, to be cut into pieces for decoration or even to end up in fruit preserves or mustards.

The range of available fruits is quite extensive and can come from various origins depending
on the type:

Main applications: Candied Fruit, Glace Fruit, Maraschino Cherries.
Visit our Citrus & Derivatives page to discover the full range of citrus and citrus peel in SO2!